How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate & raspberry bavarois with coulis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White chocolate & raspberry bavarois with coulis is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate & raspberry bavarois with coulis is something that I’ve loved my entire life.
Ingredients
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Vegetable oil, to grease
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1 x 300g pkt frozen raspberries, thawed
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55g (1/4 cup) caster sugar
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180g extra-creamy premium white chocolate (Plaistowe brand), chopped
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185ml (3/4 cup) milk
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4 egg yolks
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60ml (1/4 cup) boiling water
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3 teaspoons powdered gelatine
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375ml (11/2 cups) thickened cream
Method
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Step 1Brush a 9 x 19cm (base measurement) loaf pan with oil to lightly grease. Line the base with non-stick baking paper.
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Step 2Place raspberries in the bowl of a food processor and process until smooth. Use a spoon to press puree through a sieve into a bowl. Discard seeds. Reserve 60ml (1/4 cup) of puree in a heatproof bowl.
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Step 3To make the coulis, combine remaining puree and 1 tablespoon of the sugar in a glass or ceramic bowl. Cover with plastic wrap and place in the fridge until required.
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Step 4Divide chocolate between 2 medium heatproof bowls and set aside.
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Step 5Heat milk in a medium saucepan over medium heat until simmering. Set aside.
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Step 6Whisk egg yolks and remaining sugar together in a heatproof bowl. Gradually stir warm milk into the egg mixture. Pour into a clean saucepan and place over low heat. Cook, stirring constantly with a wooden spoon, for 5 minutes or until the custard coats the back of the spoon.
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Step 7Divide custard among the 3 heatproof bowls (1 containing raspberry puree and 2 containing chocolate). Stir until raspberry puree is combined and chocolate melts.
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Step 8Place 1 tablespoon of boiling water in a jug and sprinkle over 1 teaspoon of gelatine. Stir with a fork until dissolved. Add to 1 bowl of chocolate mixture. Place 125ml (1/2 cup) cream in a bowl and use electric beaters to whisk until soft peaks form. Fold into chocolate mixture. Pour into lined pan and cover with plastic wrap. Place in the fridge for 20 minutes or until just set.
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Step 9Repeat with raspberry mixture using half the remaining boiling water, gelatine and cream. Pour over chocolate layer. Cover with plastic wrap and place in the fridge for 20 minutes or until just set.
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Step 10Repeat with the remaining chocolate mixture, water, gelatine and cream. Pour over raspberry mixture. Cover and place in the fridge for 3 hours or until set.
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Step 11Turn bavarois onto a plate. Cut into slices and serve with reserved coulis.
So that’s going to wrap it up for this exceptional food White chocolate & raspberry bavarois with coulis recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!