How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wild mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wild mushroom soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wild mushroom soup is something that I’ve loved my entire life.
Table of Contents
Ingredients
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1 tablespoon olive oil, plus extra to drizzle
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50g unsalted butter
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1 garlic clove, finely chopped
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1 leek, thinly sliced
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1 tablespoon chopped thyme leaves
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400g Swiss brown mushrooms, chopped
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10g dried porcini mushrooms, soaked in 1/3 cup boiling water for 15 minutes
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3 cups Massel chicken style liquid stock
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2 tablespoons soy sauce
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200ml thickened cream
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200g small mixed mushrooms (we used morel and chanterelle mushrooms), halved
Method
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Step 1Heat the oil and half the butter in a large saucepan over low heat. Add the garlic, leek and thyme, then cook, stirring for 3-5 minutes until the leek has softened. Add the Swiss brown mushrooms, porcini and soaking liquid, stock and soy sauce and bring to the boil.
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Step 2Reduce the heat to low and simmer for 5-8 minutes until mushrooms have softened.
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Step 3Remove saucepan from the heat. Puree mixture using a stick blender until smooth.
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Step 4Add the cream and season with salt and pepper, then warm through over low heat.
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Step 5Meanwhile, melt the remaining 25g butter in a frypan over medium heat.
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Step 6Cook the small mushrooms, stirring, for 2-3 minutes until just softened. Season. To serve, ladle soup into bowls, drizzle with extra oil and garnish with pan-fried mushrooms.
So that’s going to wrap it up for this exceptional food Wild mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!