how to make ultimate Witch’s hat cookies

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Witch’s hat cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Witch’s hat cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Witch’s hat cookies is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2/3 cup plain flour
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons cocoa powder
  • 60g butter, chopped
  • 1 egg yolk
  • 375g NESTL? BAKERS’ CHOICE Milk Choc Melts, melted
  • 12 mini ice-cream cones
  • 1/3 cup M&Ms minis

Method

  • Step 1
    Process flour, sugar, cocoa and butter until mixture resembles fine breadcrumbs. Add egg yolk. Process until dough just comes together, adding 2 teaspoons of cold water if necessary. Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Cover with plastic wrap. Refrigerate for 30 minutes.
  • Step 2
    Preheat oven to 180?C/160?C fan-forced. Line 2 baking trays with baking paper. Roll out pastry between 2 sheets of baking paper until 5mm thick. Using a 5.5cm cutter, cut 12 rounds from dough. Place rounds, 3cm apart, on prepared trays. Refrigerate for 10 minutes.
  • Step 3
    Bake for 10 to 12 minutes or until light golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely.
  • Step 4
    Line a tray with baking paper. Using a small pastry brush, spread a little melted chocolate onto the top of 1 biscuit. Working quickly, dip the outside of 1 cone into chocolate, turning to coat all over. Stick the cone onto the biscuit. Place onto prepared tray. Working quickly, decorate cone with M&Ms. Repeat with remaining biscuits, melted chocolate, ice-cream cones and M&Ms. Refrigerate for 20 minutes or until set. Tie ribbon around base of each hat. Serve.

So that’s going to wrap it up for this exceptional food Witch’s hat cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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