how to make ultimate Yellow chicken curry

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yellow chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow chicken curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow chicken curry is something that I’ve loved my entire life.

Table of Contents


  • 5 desiree potatoes, peeled, quartered
  • 1 tablespoon vegetable oil
  • 1 large onion, cut into thin wedges
  • 1kg Lilydale Free Range Chicken Thigh, chopped
  • 2 tablespoons yellow curry paste
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 400ml coconut milk


  • Step 1
    Boil potatoes in a saucepan of water until tender. Drain and rinse in cold water.
  • Step 2
    Heat oil in a large saucepan or wok over medium-high. Add onion and cook for 3 to 4 minutes or until tender. Add chicken and cook until brown.
  • Step 3
    Add potatoes, curry paste, brown sugar, fish sauce and coconut milk to pan. Stir until well-combined. Bring to the boil, reduce heat and simmer for 30 minutes. Serve with Adjat sauce.
  • Step 4
    To make Adjat sauce: Stir sugar with water over a low heat until sugar is dissolved. Bring to the boil, reduce heat and simmer for 3 minutes. Remove from heat, pour into a bowl and cool. Add remaining ingredients. Mix well.

So that’s going to wrap it up for this exceptional food Yellow chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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