how to make ultimate Yoghurt coated lamb with mixed bean salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt coated lamb with mixed bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt coated lamb with mixed bean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt coated lamb with mixed bean salad is something that I’ve loved my entire life.

Table of Contents


  • 1 cup (280g) Greek yoghurt
  • 1 garlic clove, crushed
  • 1 teaspoon ground cumin
  • 2 tablespoons mint, finely chopped
  • 2 teaspoons lemon rind, finely grated
  • 1.1kg Coles Australian butterflied lamb leg, trimmed
  • 1 tablespoon olive oil
  • 2 x 400g cans four bean mix, rinsed, drained
  • 3 spring onions, finely chopped
  • 1 red capsicum, seeded, finely chopped
  • 1/2 cup mint leaves, finely shredded
  • 60g baby spinach leaves, torn
  • 1 tablespoon juice, reserved


  • Step 1
    Preheat oven to 200C. Combine yoghurt, garlic, cumin, mint and lemon rind in a bowl. Season. Place lamb in a glass or ceramic dish. Pour over two-thirds of the yoghurt mixture, tossing lamb to coat. Set aside for 30 mins to marinade.
  • Step 2
    Heat oil in a large frying pan over medium heat. Drain lamb, discarding marinade. Cook lamb, turning, for 5 mins or until browned. Place lamb on a rack in a roasting pan. Roast for 20 mins for medium rare. Rest lamb, covered with foil, for 15 mins. Thinly slice.
  • Step 3
    Meanwhile combine beans, spring onion, capsicum, mint and spinach in a bowl. Arrange on a platter. Top with lamb. Add lemon juice to the remaining yoghurt mixture, stirring to combine. Drizzle over the lamb and salad. Serve.

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