how to make ultimate Zucchini and haloumi fritters with dill yoghurt dressing

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and haloumi fritters with dill yoghurt dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and haloumi fritters with dill yoghurt dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and haloumi fritters with dill yoghurt dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6 large zucchini, ends trimmed, coarsely grated
  • 250g haloumi, coarsely grated
  • 1 egg, lightly whisked
  • 1 tablespoon olive oil
  • Lemon wedges, to serve
  • Rocket leaves, to serve

Method

  • Step 1
    To make the dill yoghurt dressing, combine the yoghurt, dill, green onions and garlic in a small bowl. Taste and season with salt and pepper.
  • Step 2
    Place zucchini in a sieve. Use your hands to squeeze any excess moisture from zucchini and place in a large bowl. Add haloumi and egg and stir to combine. Season with salt and pepper.
  • Step 3
    Heat oil in a large non-stick frying pan over medium heat. Place 4 egg rings in the pan. Place 1/4 cup of zucchini mixture into each egg ring and use the back of a spatula to firmly press and flatten. Cook for 2 minutes each side or until golden brown and heated through. Transfer to a plate. Repeat for 2 more batches using remaining zucchini mixture to make a total of 12 fritters.
  • Step 4
    Place the fritters among serving plates. Serve with dill yoghurt dressing, lemon wedges and rocket leaves, if desired.

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