how to prepare any night of the weekSweet potato and date cake

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and date cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and date cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and date cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 1/2 cups (400g) wholemeal self-raising flour
  • 1 cup (220g) brown sugar
  • 1 teaspoon mixed spice
  • 1/2 teaspoon bicarbonate of soda
  • 3 cups grated gold sweet potato
  • 16 fresh dates, seeded, chopped (about 1/2 cup chopped dates)
  • 1 cup (250ml) vegetable oil
  • 3 Coles Australian Free Range Eggs
  • 2 teaspoon finely grated orange rind
  • 125g cream cheese
  • 50g butter, softened
  • 1/2 cup (80g) icing sugar mixture
  • Orange zest, to serve

Method

  • Step 1
    Preheat oven to 180C. Grease and line a 20cm round cake pan.
  • Step 2
    Combine flour, sugar, mixed spice, bicarbonate of soda, sweet potato and date in a large bowl. Make a well in the centre. Combine oil, eggs and orange rind in a bowl. Pour into flour mixture. Stir until well combined. Pour mixture into the prepared pan.
  • Step 3
    Bake for 1 hour or until a skewer inserted in centre comes out clean. Set aside in pan for 5 mins before turning onto a wire rack to cool completely.
  • Step 4
    Use an electric mixer to beat cream cheese, butter and icing sugar in a bowl until light and fluffy. Spread over top of the cake. Sprinkle with orange zest.

So that’s going to wrap it up for this exceptional food Sweet potato and date cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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