How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato chips is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato chips is something that I’ve loved my entire life.
450g small orange sweet potatoes (kumara), peeled
Vegetable oil, to deep-fry
Step 1Use a vegetable peeler to slice the sweet potatoes lengthways into thin ribbons. Line a large baking tray with 2 layers of paper towel. Add enough oil to a large saucepan to reach one-third of the way up the side of the pan. Heat to 180°C over medium-high heat (when oil is ready a cube of bread will turn golden brown in 15 seconds).
Step 2Add one-quarter of the sweet potato to the pan and cook for 1 minute or until crisp. Use tongs to transfer to the lined tray. Repeat, in 3 more batches, with the remaining sweet potato, reheating the oil between batches.
Step 3Place the chips in a large serving bowl. Season with sea salt and serve.
So that’s going to wrap it up for this exceptional food Sweet potato chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!