how to prepare any night of the weekSweet potato & pineapple salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato & pineapple salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato & pineapple salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato & pineapple salad is something that I’ve loved my entire life.

Table of Contents


  • 1.5kg orange sweet potato (kumara), peeled, cut into 1cm-thick slices
  • Olive oil spray
  • 3 sweet corn cobs, husks and silk removed
  • 1/2 small pineapple (about 450g), peeled, halved lengthways, thinly sliced crossways
  • 1 large red chilli, halved lengthways, deseeded, thinly sliced crossways
  • 1/3 cup fresh coriander leaves
  • 1/3 cup fresh mint leaves
  • 2 teaspoons avocado oil (see note)
  • Shaved fresh coconut, to serve


  • Step 1
    Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place the sweet potato, in a single layer, on the lined trays. Spray with olive oil spray. Bake in oven, turning once, for 35 minutes or until tender.
  • Step 2
    Meanwhile, preheat a chargrill on high. Add corn and cook, turning, for 10 minutes or until tender and slightly charred. Set aside for 5 minutes to cool. Use a sharp knife to cut down the length of the corn cob, close to the core, to remove the kernels.
  • Step 3
    Combine the sweet potato, corn, pineapple, chilli, coriander and mint in a bowl. Season with pepper. Transfer to a serving platter. Drizzle over the oil. Top with coconut to serve.

So that’s going to wrap it up for this exceptional food Sweet potato & pineapple salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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