how to prepare any night of the weekSweet potato, roast capsicum & goat’s cheese tartlets

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato, roast capsicum & goat’s cheese tartlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato, roast capsicum & goat’s cheese tartlets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato, roast capsicum & goat’s cheese tartlets is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g orange sweet potato (kumara), peeled, cut into 1.5cm pieces
  • 2 tablespoons extra virgin olive oil
  • 1 small red capsicum, quartered, deseeded
  • 1 teaspoon sea salt
  • 150g goat’s cheese
  • 24 pre-cooked shortcrust pastry shells (5cm in diameter)
  • Cracked black pepper, to serve

Method

  • Step 1
    Preheat oven to 160°C. Line a baking tray with non-stick baking paper.
  • Step 2
    Place the sweet potato and 1 tablespoon of the oil in a medium bowl and toss well. Place on the lined tray and roast in preheated oven for 30 minutes or until the sweet potato is just tender.
  • Step 3
    Meanwhile, preheat grill on high. Place the capsicum, skin-side up, under preheated grill and cook for 8-10 minutes or until charred and blistered. Transfer to a heatproof bowl, cover with a plate or foil and set aside for 5 minutes (this helps lift the skin).
  • Step 4
    Peel the skin from the capsicum and thinly slice the flesh. Place the capsicum strips in a bowl and toss with the remaining oil and the salt.
  • Step 5
    To assemble the tartlets, carefully spread 1 teaspoon of the goat?s cheese over the base of each pastry shell. Top with a few sweet potato pieces and capsicum strips. Place a small amount of the remaining goat?s cheese on top of each tartlet and sprinkle with pepper.

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