how to prepare any night of the weekSweet pumpkin pies

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet pumpkin pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet pumpkin pies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet pumpkin pies is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 cups (225g) plain flour
  • 150g cold butter, chopped
  • 1-2 tablespoons water
  • 1 1/2 cups cooked pumpkin, mashed
  • 1 cup (250ml) evaporated milk
  • 1/2 cup (110g) brown sugar
  • 3 eggs, lightly beaten
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ground nutmeg


  • Step 1
    Preheat oven to 180°C. Grease 6 x 10cm fluted flan tins. Process flour and butter until crumbly. Add 1-2 tablespoons water, process until pastry just comes together.
  • Step 2
    Turn onto a lightly floured surface and knead gently until smooth. Divide into 6 equal pieces. Roll out and line each pie dish with pastry. Trim edges. Line with non-stick baking paper and fill with dried beans or rice. Bake for 10 minutes. Remove baking beans and paper and bake for 5 minutes more. Cool.
  • Step 3
    Mix mashed pumpkin, milk, sugar, eggs, maple syrup, and spices together. Pour into pastry cases and bake for 25-30 minutes until set. Cool. Serve with cream.

So that’s going to wrap it up for this exceptional food Sweet pumpkin pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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