how to prepare any night of the weekTacos with chicken & beans

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tacos with chicken & beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tacos with chicken & beans is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tacos with chicken & beans is something that I’ve loved my entire life.

Table of Contents


  • 400g chicken tenderloins, cut into thirds
  • 425g can Mexican-style chilli beans
  • 270g can Golden Circle corn kernels, drained
  • 300g jar tomato salsa
  • 2 small tomatoes, finely diced
  • 1/2 red onion, finely diced
  • 1 avocado, halved, stone removed, chopped
  • 1 small jalapeno chilli, deseeded, chopped
  • 12 Old El Paso taco shells
  • Shaved Jarlsberg cheese, to serve
  • Coriander leaves, to serve


  • Step 1
    Heat a non-stick frying pan over a medium heat. Add the chicken and cook 4-5 minutes or until cooked through. Add the beans, corn and salsa, simmer for 5 minutes.
  • Step 2
    Meanwhile, combine the tomatoes, onion, avocado and chilli in a bowl and set aside. Heat the taco shells according to the packet instructions.
  • Step 3
    Spoon chicken mixture into the taco shells. Top with tomato mixture, shaved Jarlsberg and coriander leaves.

So that’s going to wrap it up for this exceptional food Tacos with chicken & beans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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