how to prepare any night of the weekTandoori chicken and cucumber rice salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken and cucumber rice salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken and cucumber rice salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken and cucumber rice salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6 Coles RSPCA Approved Chicken Thigh fillets, cut into 3cm pieces
  • 1 tablespoon tandoori paste
  • 1 tablespoon natural yoghurt
  • 1 cup (200g) basmati rice
  • 1/2 teaspoon ground turmeric
  • 1 Lebanese cucumber, coarsely chopped
  • 1 red onion, thinly sliced
  • 200g cherry tomatoes, halved
  • 1/2 cup mint leaves
  • 1/4 cup coriander leaves

Method

  • Step 1
    Combine the chicken, tandoori paste and yoghurt in a medium bowl. Set aside for 1 hour to develop the flavours.
  • Step 2
    Meanwhile, cook the rice with the turmeric following packet directions. Set aside to cool completely.
  • Step 3
    Heat a large non-stick frying pan over medium-high heat. Cook the chicken, in 2 batches, turning, for 3 mins or until golden brown and cooked though. Set aside to cool completely.
  • Step 4
    To make the mango chutney dressing, whisk the mango chutney, vinegar and oil in a small bowl. Season.
  • Step 5
    Add the cucumber, onion, tomato, mint and coriander to the rice and toss to combine. Top with chicken and drizzle with the dressing to serve.

So that’s going to wrap it up for this exceptional food Tandoori chicken and cucumber rice salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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