how to prepare any night of the weekTandoori chicken rice salad

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken rice salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken rice salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken rice salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6 (650g) tandoori marinated chicken skewers
  • 1 red onion, halved, cut into thin wedges
  • 450g packet basmati microwave rice
  • 1 cucumber, quartered lengthways, thickly sliced
  • 250g cherry tomatoes, halved
  • 1/2 x 75g bag ‘ready to eat’ plain mini pappadums
  • 1/4 cup fresh coriander leaves, chopped,
  • 1/3 cup plain Greek-style yoghurt
  • 2 tablespoons lemon juice
  • Fresh coriander, to serve

Method

  • Step 1
    Heat an oiled barbecue hotplate and chargrill on medium heat. Cook chicken skewers on chargrill, turning, for 10 minutes or until cooked through. Cook onion on hotplate, tossing, for 5 minutes or until tender.
  • Step 2
    Meanwhile, cook rice following packet directions. Transfer to a large heatproof bowl.
  • Step 3
    Remove chicken from skewers. Add cucumber, tomato, onion, chicken, pappadums and 1/2 the coriander to rice. Season with salt and pepper. Toss to combine.
  • Step 4
    Combine yoghurt, lemon juice and remaining coriander in a bowl. Season well with salt and pepper. Serve salad with yoghurt dressing and extra coriander.

So that’s going to wrap it up for this exceptional food Tandoori chicken rice salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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