how to prepare any night of the weekTandoori lamb salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori lamb salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori lamb salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons tandoori paste
  • 1 tablespoon natural yoghurt
  • 2 (about 420g) lamb eye of loin (backstrap)
  • Salt & freshly ground black pepper
  • 2 baby cos lettuces, leaves separated, washed, dried
  • 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
  • 1 red capsicum, halved, deseeded, thinly sliced
  • 1 small red onion, halved, thinly sliced
  • 80g (1/2 cup) roasted salted cashews
  • 1 x 75g pkt Patak’s mini pappadums
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves

Method

  • Step 1
    Combine the tandoori paste and yoghurt in a large glass or ceramic bowl. Add the lamb and turn to coat. Set aside for 10 minutes to develop the flavours.
  • Step 2
    Meanwhile, to make the dressing, heat a frying pan over high heat. Add cumin seeds and cook, tossing, for 1-2 minutes or until aromatic. Place the cumin seeds, oil, mango chutney and lemon juice in a screw-top jar and shake until combined. Taste and season with salt and pepper.
  • Step 3
    Preheat a barbecue grill or chargrill pan on high. Season lamb with salt and pepper. Cook on grill for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Thinly slice across the grain.
  • Step 4
    Combine the lettuce, cucumber, capsicum, onion, cashews, pappadums, coriander and mint in a serving bowl. Add the lamb, drizzle with mango chutney dressing and gently toss to combine. Serve immediately.

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