how to prepare any night of the weekTandoori prawns with mango & cucumber salsa

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori prawns with mango & cucumber salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori prawns with mango & cucumber salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori prawns with mango & cucumber salsa is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (60ml) sunflower oil
  • 2 tablespoons lime juice
  • 1 long green chilli, seeds removed, finely chopped
  • 2 teaspoons grated ginger
  • 1 garlic clove, finely chopped
  • 2 teaspoons garam masala (Indian spice mix)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon tikka or tandoori paste
  • 1kg green prawns
  • Prawn crackers, to serve (optional)


  • Step 1
    Place oil, lime juice, chilli, ginger, garlic, spices and tikka paste in a food processor and whiz into a smooth paste. Pour into a shallow dish, add prawns and turn to coat in the mixture. Cover and marinate in the fridge for 4 hours.
  • Step 2
    Meanwhile, for the salsa, combine all the ingredients in a bowl, then stand at room temperature for 30 minutes to allow the flavours to develop.
  • Step 3
    Preheat a lightly oiled chargrill pan or barbecue to medium-high. In batches if necessary, grill prawns for 1-2 minutes, turning, until just cooked. Serve with the salsa and prawn crackers, if desired.

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