how to prepare any night of the weekTandoori wings with cucumber yoghurt

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori wings with cucumber yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori wings with cucumber yoghurt is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori wings with cucumber yoghurt is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup tandoori curry paste
  • 1/2 cup plain yoghurt
  • 2 tablespoons chopped fresh coriander
  • Steamed basmati rice, to serve
  • Small fresh mint leaves, to serve
  • Lime wedges, to serve


  • Step 1
    To make the cucumber yoghurt: Combine cucumber, mint and yoghurt in a bowl. Season with pepper. Cover. Refrigerate until needed.
  • Step 2
    Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Combine curry paste, yoghurt and coriander in a large bowl. Add wings. Toss to coat. Transfer to prepared tray.
  • Step 3
    Bake for 50 minutes or until browned and cooked through. Serve tandoori wings with cucumber yoghurt, rice, mint and lime wedges.

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