how to prepare any night of the weekThai beef salad with crispy noodles

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef salad with crispy noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef salad with crispy noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef salad with crispy noodles is something that I’ve loved my entire life.

Table of Contents


  • 2 beef porterhouse steaks


  • Step 1
    Prepare marinade: Place soy and fish sauces, lime juice, garlic, ginger, palm sugar, chilli paste and sesame oil into a bowl and whisk until well combined. Place steak into marinade mix, coating steak well and cover with cling wrap. Refrigerate for 30 mins.
  • Step 2
    Add all salad ingredients and noodles together in a large bowl. Toss well.
  • Step 3
    Heat frying pan until hot. No need to add extra oil as marinade contains sesame oil. Remove steak from marinade, reserving the marinade, and place into hot frying pan. Steak should be cooked 4 minutes on each side for steak to remain medium rare. Once cooked, remove steak from pan and place onto a plate and cover with foil. Rest steak for 5 minutes.
  • Step 4
    Place reserve marinade in a medium heat frypan and reduce by a 1/4. The marinade will cook and become thicker but should still runny. When marinade is cooked, cut steak into fine slices. Top salad with steak and drizzle over the reserved marinade. Serve.

So that’s going to wrap it up for this exceptional food Thai beef salad with crispy noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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