how to prepare any night of the weekThai fish noodle curry

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fish noodle curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fish noodle curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fish noodle curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 teaspoons cornflour
  • 375ml can light evaporated milk
  • 1 1/2 cups Massel salt reduced chicken style liquid stock
  • 1 teaspoon olive oil
  • 1 to 2 tablespoons green curry paste
  • 350g orange sweet potato, peeled, cut into 2cm pieces
  • 1 bunch broccolini, trimmed, cut into 3cm pieces
  • 150g green beans, cut into 3cm pieces
  • 300g white fish fillets, cut into 3cm pieces
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 125g packet rice vermicelli noodles
  • 1 cup beansprouts, trimmed

Method

  • Step 1
    Place cornflour in a bowl. Add tablespoons evaporated milk and stir to form a smooth paste. Stir in remaining milk and stock.
  • Step 2
    Heat oil in a large wok over medium heat. Add curry paste. Cook, stirring, for 1 minute. Stir in milk mixture. Bring to a simmer. Add sweet potato. Cook, partially covered, for 10 to 15 minutes or until sweet potato is almost tender.
  • Step 3
    Add broccolini, beans and fish to wok. Cook, partially covered, for 5 minutes or until fish is just cooked through. Stir in fish sauce and sugar.
  • Step 4
    Meanwhile, place noodles in a large bowl and cover with lukewarm water. Set aside for 5 minutes to soften. Drain. Divide among serving bowls.
  • Step 5
    Top noodles with vegetables and fish. Ladle over broth. Top with beansprouts.

So that’s going to wrap it up for this exceptional food Thai fish noodle curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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