how to prepare any night of the weekThai lychee & crab salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai lychee & crab salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai lychee & crab salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai lychee & crab salad is something that I’ve loved my entire life.

Table of Contents


  • 1 x 200g ctn fresh crab meat
  • 500g (about 30) lychees, peeled, halved, seeds removed
  • 130g (2 cups) bean sprouts, ends trimmed
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh Thai basil leaves
  • 4 kaffir lime leaves, thinly shredded
  • 1 long red chilli, halved, deseeded, thinly sliced
  • 2 tablespoons fresh lime juice
  • 2 teaspoons fish sauce
  • 1/2 teaspoon brown sugar


  • Step 1
    Combine the crab meat, lychees, bean sprouts, mint, basil and lime leaves in a bowl.
  • Step 2
    Combine the chilli, lime juice, fish sauce and sugar in a separate bowl. Add to the crab mixture and toss until just combined. Divide among serving plates and serve.

So that’s going to wrap it up for this exceptional food Thai lychee & crab salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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