how to prepare any night of the weekThree-bean salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three-bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-bean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three-bean salad is something that I’ve loved my entire life.

Table of Contents


  • 250g green round beans, trimmed
  • 250g yellow (butter) beans, trimmed
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 2 x 400g cans cannellini beans, drained, rinsed
  • 2 celery sticks, trimmed, thinly sliced
  • 1/4 small red onion, thinly sliced


  • Step 1
    Cook the green beans and yellow beans in a large saucepan of salted boiling water for 3 minutes or until tender crisp. Refresh under cold running water. Drain.
  • Step 2
    Combine the oil and lemon juice in a small bowl.
  • Step 3
    Place the green beans, yellow beans, cannellini beans, celery and onion in a large bowl. Drizzle over the dressing and season with salt and pepper. Toss until well combined.

So that’s going to wrap it up for this exceptional food Three-bean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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