how to prepare any night of the weekThree-ingredient Nutella crepes

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three-ingredient Nutella crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-ingredient Nutella crepes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three-ingredient Nutella crepes is something that I’ve loved my entire life.

Table of Contents


  • 75g (1/2 cup) self-raising flour
  • 3 eggs
  • 150g (1/2 cup) Nutella, plus extra, warmed, to serve
  • Vanilla ice-cream, to serve (optional)
  • Sliced strawberries, to serve (optional)


  • Step 1
    Sift the flour into a bowl and make a well in the centre. Whisk the eggs, Nutella and 125ml (1/2 cup) water in a jug until smooth. Pour the egg mixture into the well and stir until combined. Set aside for 10 minutes to rest.
  • Step 2
    Grease a small non-stick frying pan and heat over medium heat. Add 2 tablespoons batter to the pan and swirl to make a 16cm crepe (it won’t be as thin as a traditional crepe). Cook for 2 minutes or until lightly browned underneath and almost set on top. Carefully turn and cook for a further 30 seconds. Transfer to a plate and keep warm.
  • Step 3
    Repeat with the remaining batter to make 12 crepes. Divide the crepes among serving plates. Drizzle with the extra warmed Nutella. Serve with ice-cream and strawberries, if you like.

So that’s going to wrap it up for this exceptional food Three-ingredient Nutella crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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