how to prepare any night of the weekToblerone mousse tarts

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toblerone mousse tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toblerone mousse tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toblerone mousse tarts is something that I’ve loved my entire life.

Table of Contents


  • 200g packet malt biscuits
  • 150g butter, melted
  • 100g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • 1 1/2 cups thickened cream
  • 2 tablespoons honey
  • 50g Toblerone, finely chopped, plus extra chopped
  • Toblerone, to serve


  • Step 1
    Process biscuits until fine crumbs. Add butter. Process until combined. Press mixture over base and side of 12 x 2cm-deep, 6cm round (base) loose-based fluted flan tins. Refrigerate for 30 minutes.
  • Step 2
    Meanwhile, place dark and milk chocolate, and 1/3 cup cream in a microwave-safe bowl. Microwave on HIGH (100%), stirring halfway through, for 1 to 2 minutes or until mixture is smooth. Cool for 15 minutes.
  • Step 3
    Using an electric mixer, beat remaining cream and honey until just-firm peaks form. Gradually fold 1/2 the cream mixture into the chocolate until just combined. Fold in Toblerone. Refrigerate remaining cream mixture.
  • Step 4
    Divide mousse among cases. Refrigerate for 30 minutes or until set. Remove tarts from tins. Dollop with remaining cream mixture. Top with extra Toblerone. Serve.

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