how to prepare any night of the weekTomato and bread soup

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and bread soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and bread soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and bread soup is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
  • 8 fresh basil leaves
  • 3 medium zucchini, chopped
  • 1.5kg ripe tomatoes, chopped
  • 2 cups Massel chicken style liquid stock
  • Pinch caster sugar
  • 100g stale ciabatta bread, torn
  • 50g ciabatta bread, toasted, cut into cubes, to serve


  • Step 1
    Heat oil in a large saucepan over medium-high heat. Add onion, garlic, basil and zucchini. Cook, stirring occasionally, for 5 minutes or until onion and zucchini have softened. Add tomato. Cook, stirring, for 2 minutes.
  • Step 2
    Add stock and sugar. Bring to the boil. Reduce heat to low. Simmer for 30 minutes, stirring occasionally or until tomatoes have collapsed and soup has reduced slightly.
  • Step 3
    Meanwhile, place torn ciabatta in a shallow bowl. Add 2 cups cold water. Stand 10 minutes or until bread has softened. Add bread mixture to soup. Stir to combine. Cook for 3 minutes or until heated through.
  • Step 4
    Remove from heat. Cool for 5 minutes. Blend soup, in batches, until smooth. Return to pan over low heat. Cook for 3 to 4 minutes or until heated through. Season with pepper. Top with ciabatta cubes to serve.

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