how to prepare any night of the weekTomato and spinach fettuccine

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and spinach fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and spinach fettuccine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and spinach fettuccine is something that I’ve loved my entire life.

Table of Contents


  • 400g fettuccine
  • 1 tablespoon olive oil
  • 1 red onion, halved, thinly sliced
  • 2 large garlic cloves, crushed
  • 400g grape tomatoes (we used red and yellow), halved lengthways
  • 100g baby spinach
  • 1/4 cup basil leaves, shredded
  • 40g shaved parmesan cheese, to serve


  • Step 1
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender.
  • Step 2
    Meanwhile, heat oil in a large, non-stick frying pan over medium heat. Add onion and cook, stirring, for 3 to 4 minutes or until tender. Add garlic and tomatoes. Cook, stirring, for 2 minutes or until tomatoes start to collapse. Add spinach. Remove pan from heat. Add basil and stir to combine. Season with salt and pepper.
  • Step 3
    Drain pasta, reserving 2 tablespoons cooking water. Return pasta and cooking water to the saucepan. Add tomato mixture. Toss over low heat until heated through. Divide among bowls. Top with parmesan and serve.

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