how to prepare any night of the weekTomato salad with roasted garlic and balsamic dressing

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato salad with roasted garlic and balsamic dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato salad with roasted garlic and balsamic dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato salad with roasted garlic and balsamic dressing is something that I’ve loved my entire life.

Table of Contents


  • 4 garlic cloves, unpeeled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 x 400g punnets tomato medley mix
  • 4 medium tomatoes
  • 1/2 cup fresh basil leaves
  • 2 tablespoons pine nuts, toasted


  • Step 1
    Preheat oven to 200C/180C fan-forced. Place garlic cloves on a 20cm piece of foil. Drizzle with 1 teaspoon oil. Twist top to enclose. Roast for 15 to 20 minutes or until tender. Stand for 5 minutes or until cool enough to handle.
  • Step 2
    Squeeze garlic from skins. Discard skins. Place garlic in a small bowl. Mash with a fork until smooth. Add balsamic vinegar and remaining oil. Stir to combine. Season with salt and pepper.
  • Step 3
    Quarter large tomatoes and halve medium and small ones. Place tomatoes in a glass or ceramic bowl. Add dressing. Set aside at room temperature for 30 minutes to allow flavours to develop.
  • Step 4
    Transfer tomato mixture to a platter. Sprinkle with basil leaves and pine nuts. Serve.

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