how to prepare any night of the weekTraditional pavlova

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional pavlova. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional pavlova is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional pavlova is something that I’ve loved my entire life.

Table of Contents


  • 6 Coles Australian Free Range Egg whites
  • 1/2 tsp cream of tartar
  • 1 1/2 cups (330g) caster sugar
  • 2 tsp cornflour
  • 300ml thickened cream
  • 1 tbs icing sugar mixture
  • 1 tsp vanilla bean paste
  • 1 green kiwifruit, thinly sliced
  • 1 gold kiwifruit, thinly sliced
  • 3 thin slices peeled pineapple
  • 1/2 mango, peeled, thinly sliced
  • 2 passionfruit, halved


  • Step 1
    Preheat oven to 100�C. Line a baking tray with baking paper. Draw a 20cm circle on the paper and turn over.
  • Step 2
    Use an electric mixer to whisk the egg whites and cream of tartar in a clean, dry bowl until firm peaks form.
  • Step 3
    Gradually add the sugar, 1 tbs at a time, whisking well after each addition until the sugar dissolves and the mixture is thick and glossy. Add the cornflour. Stir until just combined.
  • Step 4
    Use a large metal spoon to spoon the mixture onto the lined tray. Use a palette knife to shape into a disc, using the circle as a guide. Smooth the side.
  • Step 5
    Bake for 1 1/2 hours or until pavlova is dry to the touch. Turn oven off. Leave the pavlova in the oven, with the door ajar, for 2 hours to cool completely.
  • Step 6
    Use an electric mixer to whisk the cream, icing sugar and vanilla in a medium bowl until soft peaks form.
  • Step 7
    Place the pavlova on a serving plate. Top with the cream mixture. Use a star cutter to cut shapes from kiwifruit and pineapple. Arrange over the cream mixture with the mango. Drizzle with passionfruit pulp. Serve immediately.

So that’s going to wrap it up for this exceptional food Traditional pavlova recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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