how to prepare any night of the weekTriple-choc hot cross buns

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple-choc hot cross buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple-choc hot cross buns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple-choc hot cross buns is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 7g sachet dry yeast
  • 1 cup milk, warmed
  • 1/4 cup raw caster sugar
  • 3 cups plain flour
  • 1/4 cup NESTL� BAKERS’ CHOICE Cocoa
  • 1 1/2 teaspoons mixed spice
  • 60g butter, chilled, chopped
  • 1 egg, lightly beaten
  • 1/3 cup dark choc chips
  • 1/3 cup white choc chips

Method

  • Step 1
    Grease a 6cm-deep, 23cm (base) square cake pan. Place yeast, milk and 1 tablespoon sugar in a bowl. Whisk to dissolve yeast. Cover. Set aside in a warm place for 10 minutes or until foamy.
  • Step 2
    Sift flour, cocoa and mixed spice into a bowl. Rub in butter until mixture resembles fine breadcrumbs. Make a well in the centre. Add yeast mixture, egg and remaining sugar. Stir to combine. Turn dough onto a lightly floured surface. Knead for 1 minute. Transfer to a lightly oiled bowl. Cover. Set aside in a warm place for 1 hour or until doubled in size.
  • Step 3
    Punch dough down. Turn onto a floured surface. Knead for 5 minutes or until smooth. Add the combined choc chips. Knead to combine. Roll into 16 equal-sized balls. Place in prepared pan. Cover. Set aside in a warm place for 30 minutes or until dough has almost doubled in size.
  • Step 4
    Meanwhile, preheat the oven to 200C/180C fan-forced.
  • Step 5
    Make Paste for crosses: Combine flour, sugar and 2 tablespoons of cold water in a bowl. Spoon the paste into a snap-lock bag and seal the bag. Snip 1 corner from bag. Pipe crosses onto the top of each bun. Bake for 10 minutes. Reduce heat to 180�C/160�C fan-forced. Cook for a further 20 minutes or until the buns are golden-brown and cooked through.
  • Step 6
    Make Glaze: Sprinkle gelatine and sugar over boiling water in a heatproof jug. Stir with a fork until gelatine has dissolved. Turn buns, top-side up, onto a wire rack. Brush tops with gelatine mixture. Cool. Serve.

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