how to prepare any night of the weekTriple melon granita

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple melon granita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple melon granita is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple melon granita is something that I’ve loved my entire life.

Table of Contents


  • 1 cup caster sugar
  • 1.5 kg watermelon
  • 1.5 kg whole rockmelon
  • 1.5 kg whole honeydew melon
  • 1 tablespoon mint leaves, chopped


  • Step 1
    Combine sugar and 1 cup water in a small saucepan, and stir over low heat, without boiling, until sugar has dissolved. Increase heat to bring to the boil, then reduce heat and simmer for 1 min. Transfer to a wide jug and cool to room temperature.
  • Step 2
    Peel and deseed the melons (don�t worry about any small seeds in the watermelon). Roughly chop the flesh, keeping each melon separate. Puree in separate batches in a food processor, until smooth. Strain each batch through a sieve, pressing with the back of a spoon to extract as much juice as possible. Discard pulp and place juices in separate shallow, airtight containers (see the tip). Add mint to the honeydew juice.
  • Step 3
    Divide sugar syrup evenly between containers, and stir to combine. Place in the freezer. Freeze for about 2 hrs, or until frozen around the edges. Scrape and stir with a fork, and freeze again.
  • Step 4
    Freeze for about 6 hrs, stirring and scraping every couple of hours, then cover with lids and freeze overnight.
  • Step 5
    To serve, use a fork to scrape the mixtures into icy crystals, and layer each mixture into glasses.

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