how to prepare any night of the weekTropical fruit sundae

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical fruit sundae. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical fruit sundae is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical fruit sundae is something that I’ve loved my entire life.

Table of Contents


  • 115g (1/2 cup) caster sugar
  • 2 tablespoons water
  • 60ml (1/4 cup) coconut cream (Kara brand)
  • 1 (about 520g) papaya, quartered lengthways, deseeded, peeled, sliced crossways
  • 1 carambola (star fruit), sliced crossways
  • 12 lychees, peeled
  • 4 scoops tropical fruit sorbet (Weis brand)


  • Step 1
    Combine caster sugar and water in a medium heavy-based saucepan and stir over low heat until the sugar dissolves. Increase heat to medium and bring to the boil. Boil, occasionally brushing down the sides of the pan with a pastry brush dipped in water, for 15 minutes or until golden. Remove from heat and set aside for 5 minutes or until bubbles subside. Gradually stir in the coconut cream until combined. Set aside for 10 minutes to cool slightly.
  • Step 2
    Place papaya, carambola and lychees in the coconut syrup and stir to combine.
  • Step 3
    Divide fruit mixture evenly among serving glasses and spoon over a little of the coconut syrup. Top with a scoop of sorbet and serve immediately.

So that’s going to wrap it up for this exceptional food Tropical fruit sundae recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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