how to prepare any night of the weekTuna mac ‘n’ cheese

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna mac ‘n’ cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna mac ‘n’ cheese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna mac ‘n’ cheese is something that I’ve loved my entire life.

Table of Contents


  • 250g dried macaroni pasta
  • 2 tablespoons margarine
  • 1/4 cup plain flour
  • 1 garlic clove, crushed
  • 2 1/2 cups reduced-fat milk
  • 425g can tuna in springwater, drained, flaked
  • 1 cup frozen peas
  • 1 1/2 cups grated low-fat cheddar cheese
  • Steamed vegetables, to serve


  • Step 1
    Preheat grill on high. Grease a 5cm deep, 18cm square (base), baking dish. Cook macaroni in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  • Step 2
    Meanwhile, melt margarine in a saucepan over medium heat. Add flour and garlic. Stir until mixture thickens and bubbles. Remove from heat. Gradually whisk in milk. Return to heat. Cook, stirring, for 5 minutes or until thickened. Remove from heat.
  • Step 3
    Add tuna, peas and 1 cup cheese. Stir until cheese melts. Stir in pasta. Spoon mixture into prepared dish. Sprinkle with remaining cheese. Grill for 4 to 5 minutes or until cheese browns and melts. Serve.

So that’s going to wrap it up for this exceptional food Tuna mac ‘n’ cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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