how to prepare any night of the weekTurkey and tabouli tortillas

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and tabouli tortillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and tabouli tortillas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey and tabouli tortillas is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup coarse burghul (see Notes)
  • 2 tomatoes, finely chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 6 green onions, thinly sliced
  • 1 lemon, juiced
  • 4 burrito tortillas
  • 1/3 cup hommus
  • 400g sliced turkey
  • olive oil cooking spray


  • Step 1
    Soak burghul in cold water for 30 minutes. Drain well, pressing burghul with a spoon to remove excess water.
  • Step 2
    Place burghul, tomatoes, mint, parsley, onions and 1/4 cup of juice into a bowl. Season with salt and pepper. Mix well.
  • Step 3
    Place tortillas onto a board. Spread each with 1 tablespoon of hommus. Divide turkey and tabouli between tortillas. Roll up. Tie with string to secure.
  • Step 4
    Heat a non-stick frying pan over medium heat. Spray tortillas with oil. Cook for 2 minutes each side, or until warm. Serve.

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