how to prepare any night of the weekTurkey with hoisin glaze

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey with hoisin glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey with hoisin glaze is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey with hoisin glaze is something that I’ve loved my entire life.

Table of Contents


  • 4 dried shiitake mushrooms*
  • 4-5kg turkey
  • 1 onion, halved
  • 2 whole star anise
  • 2cm piece ginger, bruised
  • 2 tablespoons peanut oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon honey mustard
  • Asian plum sauce* or cranberry sauce, to serve


  • Step 1
    Preheat the oven to 180C.
  • Step 2
    Soak the shiitake mushrooms in a little boiling water for 15 minutes, then drain. Discard the neck of the turkey and rinse inside and out under cold running water. Pat dry with paper towel. Place the shiitake, onion, star anise and ginger in the cavity of the turkey, then tie the legs together with kitchen string. Place turkey in a shallow roasting pan and rub the skin with peanut oil. Cover with a large piece of baking paper, then cover with foil, tucking it under the rim of the roasting pan. Roast in the oven for 1 3/4 hours.
  • Step 3
    While the turkey is cooking, mix together the hoisin, honey and mustard. Remove the turkey from the oven and discard the foil and baking paper. Brush the turkey with hoisin mixture, then roast for a further 30 minutes. Baste again and cook for a further 15 minutes or until the turkey is brown and the juices run clear when a skewer is inserted into thickest part of the thigh joint. Remove from oven, cover loosely with foil and set aside to rest for 20 minutes. Carve the turkey and serve with plum or cranberry sauce.

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