how to prepare any night of the weekTuscan vegetable and bean soup

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan vegetable and bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan vegetable and bean soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan vegetable and bean soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons olive oil
  • 1 medium brown onion, finely chopped
  • 400g packet fresh vegetable mix (see note)
  • 4 cups Massel chicken style liquid stock
  • 400g can diced tomatoes
  • 400g can cannellini beans, drained, rinsed

Method

  • Step 1
    Heat oil in a large, deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add vegetable mix. Cook, stirring, for 5 minutes or until vegetables just start to soften.
  • Step 2
    Add stock, tomato and beans. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium. Simmer for 5 to 6 minutes or until vegetables are tender.

So that’s going to wrap it up for this exceptional food Tuscan vegetable and bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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