how to prepare any night of the weekTwice-cooked crispy skinned chicken

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Twice-cooked crispy skinned chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twice-cooked crispy skinned chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Twice-cooked crispy skinned chicken is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 small (about 800g each) whole fresh chickens
  • 60ml (1/4 cup) fresh lemon juice
  • 1 lemon, halved
  • 2 stems lemon grass, pale section only, bruised
  • 4 small fresh red chillies, bruised
  • 5cm-piece fresh ginger, halved, bruised
  • 1 bunch coriander, roots and stems only, washed, dried, bruised
  • 1L (4 cups) cold water
  • 2 tablespoons yellowbox honey
  • 1 tablespoon sesame oil
  • 2 teaspoons ground Chinese five spice
  • 2 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 1 teaspoon ground pepper (Masterfoods Peppercorn Medley brand)
  • Coriander leaves, extra, to garnish

Method

  • Step 1
    Rinse chicken cavities under cold water. Pat dry with paper towel inside and out. Pour lemon juice over chickens and use your hands to rub into the skin. Divide lemon, lemon grass, chillies, ginger and coriander among cavities. Place chickens in a large wok and add the water. Cover and bring to the boil over medium-low heat. Reduce heat to low and simmer for 30 minutes or until cooked through. Remove from heat. Drain.
  • Step 2
    Meanwhile, preheat oven to 180�C. Combine the honey, sesame oil, Chinese five spice, cinnamon, salt and pepper in a small bowl.
  • Step 3
    Transfer chickens to a roasting pan and brush with honey mixture. Roast in preheated oven, brushing occasionally with pan juices, for 25 minutes or until golden. Remove from oven. Remove and discard lemon mixture from cavities.
  • Step 4
    Use kitchen scissors to cut chickens into small pieces. Arrange on a serving platter and sprinkle with coriander leaves to garnish. Serve immediately.

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