how to prepare any night of the weekTwice-cooked pork belly

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Twice-cooked pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twice-cooked pork belly is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Twice-cooked pork belly is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1.25kg piece pork belly
  • Shredded green cabbage, to serve
  • Fresh red chilli, thinly sliced, to serve
  • Fresh coriander leaves, to serve

Method

  • Step 1
    Starting from the thick end, roll up the pork belly firmly into a tight roll. Use unwaxed white kitchen string to tie the pork crossways at 2cm intervals.
  • Step 2
    Combine braising liquid ingredients in a large saucepan. Add pork. Bring to the boil over medium-high heat. Reduce heat to low and cook, partially covered, for 2 hours 30 minutes or until tender. Set aside to cool. Transfer pork to a plate. Pat dry. Cover and place in fridge overnight to chill. Strain braising stock into a bowl. Cover and place in fridge.
  • Step 3
    Skim the fat from the reserved braising stock and discard. Transfer stock to a saucepan and cook over medium heat for 20 minutes to reduce and thicken slightly.
  • Step 4
    Thickly slice the pork. Preheat a barbecue or chargrill pan on high. Cook pork for 2 minutes each side or until crisp and lightly charred.
  • Step 5
    Place the cabbage on a platter and top with the chargrilled pork. Sprinkle with the sliced chilli and coriander leaves.

So that’s going to wrap it up for this exceptional food Twice-cooked pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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