how to prepare any night of the weekUpside-down pineapple tarts

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down pineapple tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside-down pineapple tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down pineapple tarts is something that I’ve loved my entire life.

Table of Contents


  • 600g pineapple, peeled, cored, coarsely chopped
  • 80g (1/2 cup) brown sugar, lightly packed
  • 20g chilled unsalted butter, chopped
  • 2 sheets frozen puff pastry, thawed
  • Double cream or vanilla ice-cream, to serve


  • Step 1
    Place pineapple in a non-stick frying pan over medium-high heat. Cook, turning occasionally, for 3 minutes or until slightly browned. Add the sugar and butter. Cook, stirring occasionally, for 3 minutes or until syrupy.
  • Step 2
    Divide pineapple and syrup among four 10cm ceramic fluted pie dishes. Set aside for 10 minutes to cool slightly.
  • Step 3
    Preheat oven to 180�C. Cut four 13cm discs from the pastry. Place on top of the pineapple, pleating and folding in the edges. Place on a baking tray. Bake for 15-20 minutes or until the pastry is golden. Turn onto plates. Serve with cream or ice-cream.

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