how to prepare any night of the weekVanilla cherry iced tea

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla cherry iced tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cherry iced tea is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla cherry iced tea is something that I’ve loved my entire life.

Table of Contents


  • 415g can black cherries in syrup, drained reserving syrup
  • 70g (1/3 cup) caster sugar
  • 1 vanilla bean, split lengthways
  • 4 strong black tea bags
  • 500ml (2 cups) boiling water
  • 750ml (3 cups) cold water
  • 1 orange, thinly sliced
  • Ice cubes, to serve


  • Step 1
    Place the reserved syrup and sugar in a small saucepan over medium-low heat. Use a small, sharp knife to scrape the seeds from the vanilla bean into the pan. Add the bean. Stir for 3 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 5-7 minutes or until syrup thickens slightly. Remove from heat. Stir in cherries. Cool completely.
  • Step 2
    Meanwhile, combine tea bags and boiling water in a heatproof jug. Set aside for 10 minutes to infuse. Discard the tea bags. Cool completely.
  • Step 3
    Combine cherry mixture, tea, cold water, orange and ice cubes in a jug.

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