how to prepare any night of the weekVanilla marshmallow stars

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla marshmallow stars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla marshmallow stars is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla marshmallow stars is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Olive oil, to grease
  • 60ml (1/4 cup) water
  • 2 teaspoons gelatine powder
  • 1/2 vanilla bean, split lengthways
  • 70g (1/3 cup) caster sugar
  • Cornflour, to dust (see note)

Method

  • Step 1
    Brush a baking tray with oil to grease. Line with non-stick baking paper. Place the water in a small saucepan. Sprinkle with the gelatine and set aside for 1 minute to soften.
  • Step 2
    Scrape the seeds from the vanilla bean into the pan. Add the sugar. Place over low heat. Stir until gelatine and sugar dissolve.
  • Step 3
    Transfer the mixture to a large bowl. Use an electric beater to beat for 10 minutes or until thick, light and fluffy. Spread over the prepared tray to form a 2cm-thick, 16cm square. Smooth the surface. Set aside for 1 hour or until set.
  • Step 4
    Lightly dust a sheet of non-stick baking paper with cornflour. Turn the marshmallow onto the cornflour on the paper. Remove the top sheet of paper. Lightly dust the top of the marshmallow with cornflour. Use a 3.5cm star-shaped pastry cutter dipped in cornflour to cut 16 stars from the marshmallow.

So that’s going to wrap it up for this exceptional food Vanilla marshmallow stars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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