how to prepare any night of the weekVeal involtini in tomato sauce

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal involtini in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal involtini in tomato sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal involtini in tomato sauce is something that I’ve loved my entire life.

Table of Contents


  • 12 (1kg total) veal schnitzels, uncrumbed
  • 24 medium fresh basil leaves
  • 1 1/2 x 110g tubs buffalo mozzarella, drained, cut into 12 pieces
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 700g jar tomato pasta sauce
  • 1/3 cup Massel chicken style liquid stock
  • Small fresh basil leaves, to serve


  • Step 1
    Top 1 piece of veal with 2 basil leaves and 1 piece of mozzarella. Roll up to enclose filling. Secure with a toothpick. Repeat with the remainingveal, basil leaves and mozzarella.
  • Step 2
    Heat half the oil in a large non-stick frying pan over medium-high heat. Cook veal, in batches, for 2 minutes each side or until browned all over. Transfer to a plate. Cover to keep warm.
  • Step 3
    Heat remaining oil in pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add pasta sauce and stock. Bring to the boil. Reduce heat to low. Return veal, and any juices, to pan. Cook, turning occasionally, for 5 minutes or until veal is cooked through and mozzarella starts to melt. Season with salt and pepper.
  • Step 4
    Serve involtini and sauce topped with basil leaves.

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