how to prepare any night of the weekVegetable and lentil soup

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and lentil soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and lentil soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 1/4 cups green lentils
  • 3 stalks celery, with leaves chopped
  • 3 cloves garlic, chopped
  • 400g can diced tomatoes
  • 3 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 2 carrots, peeled, chopped
  • 1 onion, chopped
  • Grated parmesan, to serve
  • Celery leaves, to serve

Method

  • Step 1
    Wash lentils under running water. Drain well. Place in a large saucepan and cover with water. Bring to the boil on high heat. Drain, rinse and return lentils to same pan.
  • Step 2
    Cover with 8 cups of water and bring to the boil again on high. Add remaining ingredients, except parmesan. Season with salt and pepper to taste. Cover and simmer for 1 hr until the lentils are tender and the soup has thickened slightly.
  • Step 3
    Serve topped with grated parmesan and a few chopped celery leaves, if you like.

So that’s going to wrap it up for this exceptional food Vegetable and lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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