how to prepare any night of the weekVeggie and kimchi burger

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veggie and kimchi burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie and kimchi burger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veggie and kimchi burger is something that I’ve loved my entire life.

Table of Contents


  • 4 veggie burger patties
  • 4 Coles Brioche Burger Buns, split, toasted
  • 1/4 cup (75g) whole-egg mayonnaise
  • 400g tub kimchi, drained
  • 1 cup shredded red cabbage


  • Step 1
    Spray a large frying pan with olive oil spray. Place over medium heat. Cook the veggie patties for 4 mins each side or until golden brown and heated through.
  • Step 2
    Divide the bun bases among serving plates. Top bases evenly with the veggie patties, mayonnaise, kimchi, cabbage and bun tops and serve immediately.

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