how to prepare any night of the weekVietnamese crispy pancakes with prawn & pork

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese crispy pancakes with prawn & pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese crispy pancakes with prawn & pork is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese crispy pancakes with prawn & pork is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g fine rice flour
  • 300ml coconut milk
  • 250ml water
  • 2 teaspoons ground turmeric
  • 400g pork fillet or loin, sliced into thin strips
  • 300g raw prawns, peeled
  • 4 cloves garlic, finely diced
  • 3 tablespoons hoisin sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon white sugar
  • 1 teaspoon white pepper
  • 5 tablespoons vegetable oil
  • 2 cups shredded iceberg lettuce
  • 1 cup bean sprouts, washed
  • 1 cup coriander
  • 1 long red chilli, thinly sliced (optional)

Method

  • Step 1
    To make pancake batter combine rice flour, coconut milk, water and turmeric in a mixing bowl, whisk well to combine then allow batter to rest for 15 minutes.
  • Step 2
    Place pork and prawns in a large mixing bowl, add marinade ingredients, mix well to combine. Cover with cling wrap and place in the fridge to marinate for 15 minutes.
  • Step 3
    Once marinated heat a large pan or wok over high heat, add 2 tablespoons vegetable oil and stir-fry prawn and pork mixture for 3 � 5 minutes or until cooked through. Remove from heat.
  • Step 4
    To make pancakes, place a small – medium sized frying pan (about 25 cms) on high heat, add 3 tablespoons of vegetable oil and swirl around the pan until very hot. Add about 3/4 cup of batter mixture (enough to cover the surface of the pan), swirl batter around pan and let it crisp up by cooking for 1 minute or so. Remove from the heat. This process might take a few times to get it right, small holes in the batter is normal.
  • Step 5
    Add lettuce, bean sprouts, coriander and chilli to the prawn and pork mix, then fill each pancake with this mixture. Serve hot.

So that’s going to wrap it up for this exceptional food Vietnamese crispy pancakes with prawn & pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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