how to prepare any night of the weekWarm chicken salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken salad is something that I’ve loved my entire life.

Table of Contents


  • 800g butternut pumpkin, deseeded, cut into 8cm x 2cm-thick triangles
  • olive oil cooking spray
  • 175g baby beans, topped
  • 1/4 cup olive oil
  • 1/2 tablespoon red wine vinegar
  • 125g semi-dried tomatoes, drained
  • 1/2 cup kalamata olives
  • 1/4 cup flat-leaf parsley, roughly chopped


  • Step 1
    Preheat oven to 220C. Line a baking tray with baking paper. Place pumpkin onto tray. Spray with oil. Season with salt and pepper. Roast for 20 minutes, turning once, or until tender. Set aside.
  • Step 2
    Cook beans in a saucepan of boiling water for 2 minutes or until tender. Drain.
  • Step 3
    Combine oil, vinegar, and salt and pepper in a jar. Shake until combined.
  • Step 4
    Cut chicken into 8 pieces. Arrange pumpkin, beans, chicken, tomatoes and olives on plates. Drizzle with oil mixture. Sprinkle with parsley. Season. Serve.

So that’s going to wrap it up for this exceptional food Warm chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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