how to prepare any night of the weekWarm lamb, chickpea & feta salad

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm lamb, chickpea & feta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm lamb, chickpea & feta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm lamb, chickpea & feta salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 lamb fillets (about 400g)
  • 1 teaspoon ground cumin
  • 2 garlic cloves, chopped
  • Salt & freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 2 vine-ripened tomatoes, diced
  • 1 x 400g can chickpeas, rinsed
  • 1 bunch continental parsley, roughly chopped
  • 200g Tasmanian garlic feta, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar

Method

  • Step 1
    Rub the lamb fillets with the ground cumin, garlic, salt and pepper. Heat the oil in a heavy-based frying pan over a medium-high heat. Cook the fillets for about 4 minutes on each side or until cooked to your liking. Transfer to a plate and cover with foil to rest.
  • Step 2
    Meanwhile in a large salad bowl combine the onion, tomatoes, chickpeas, parsley and feta. Toss together with the olive oil and vinegar, and season to taste with salt and pepper. Serve the salad topped with the warm sliced lamb fillets.

So that’s going to wrap it up for this exceptional food Warm lamb, chickpea & feta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of ultimate stuffed Sweet potato & coriander falafels with tomato salad