how to prepare any night of the weekWarm Mediterranean salad

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm Mediterranean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm Mediterranean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Mediterranean salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 60ml (1/4 cup) olive oil
  • 2 garlic cloves, crushed
  • 1 (about 500g) eggplant, cut into 1cm-thick slices
  • 2 (about 325g) green zucchini, thinly sliced
  • 2 (about 750g) orange sweet potatoes (kumara), peeled, cut into 1cm-thick slices
  • 2 tablespoons fresh lemon juice
  • 1 bunch rocket, washed, dried, ends trimmed
  • 85g (1/2 cup) feta-stuffed olives, halved lengthways
  • 110g goat’s cheese, crumbled

Method

  • Step 1
    Combine the oil and garlic in a small bowl. Season with salt and pepper. Brush the eggplant, zucchini and sweet potato evenly with the oil mixture.
  • Step 2
    Preheat a barbecue or chargrill pan on medium. Place half the eggplant, zucchini and sweet potato on grill, and cook for 5-7 minutes on each side or until golden. Transfer to a plate and cover to keep warm. Repeat with the remaining eggplant, zucchini and sweet potato. Drizzle over lemon juice.
  • Step 3
    Combine the eggplant, zucchini, sweet potato, rocket and olives in a bowl.
  • Step 4
    Divide the salad among serving bowls. Top with goat’s cheese to serve.

So that’s going to wrap it up for this exceptional food Warm Mediterranean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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