how to prepare any night of the weekWatermelon chicken salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon chicken salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon chicken salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 8 Coles RSPCA Approved Chicken Thigh Fillets
  • 1 tablespoon olive oil
  • 1 tablespoon Moroccan seasoning
  • 1 cup mint leaves
  • 3/4 cup (210g) Greek-style yoghurt
  • 1/4 watermelon, thinly sliced, cut into wedges
  • 2 red radishes, thinly sliced
  • 1 Lebanese cucumber, cut into ribbons
  • 1 red onion, thinly sliced
  • 1/2 cup coriander leaves
  • 2 tablespoons pistachios, coarsely chopped (optional)

Method

  • Step 1
    Combine chicken, oil and Moroccan seasoning in a large bowl. Season.
  • Step 2
    Heat a barbecue grill or chargrill on medium-high. Cook the chicken for 3-4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  • Step 3
    Meanwhile, process half the mint in a food processor until finely chopped. Add half the yoghurt and process until smooth. Transfer to a bowl and stir in the remaining yoghurt. Season.
  • Step 4
    Arrange the chicken, watermelon, radish, cucumber, onion, coriander and remaining mint on a serving platter. Serve with the yoghurt mixture and pistachios, if desired.

So that’s going to wrap it up for this exceptional food Watermelon chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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