how to prepare any night of the weekWhite chocolate bark

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate bark. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate bark is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate bark is something that I’ve loved my entire life.

Table of Contents


  • Sunflower oil, to brush
  • 150g white chocolate, chopped
  • 2 teaspoons red sanding sugar (see Notes)
  • Espresso, to serve


  • Step 1
    Line a baking tray with foil, then lightly brush with oil.
  • Step 2
    Place chocolate in a heatproof bowl set over a saucepan of simmering water (don�t let the bowl touch the water) and stir until melted and smooth. Pour melted chocolate over the prepared tray and set aside to cool to room temperature. Sprinkle with sanding sugar, then transfer tray to the fridge to harden. Break into shards and serve with espresso.

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