how to prepare any night of the weekWhite chocolate, cranberry and macadamia jumbo cookies

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate, cranberry and macadamia jumbo cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate, cranberry and macadamia jumbo cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate, cranberry and macadamia jumbo cookies is something that I’ve loved my entire life.

Table of Contents


  • 250g butter, softened
  • 1 1/2 cups raw caster sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 3 1/2 cups self-raising flour
  • 1/2 cup white chocolate bits
  • 1/2 cup dried cranberries
  • 1/2 cup chopped macadamia nuts


  • Step 1
    Preheat oven to 180�C/160�C fan-forced. Line 2 large baking trays with baking paper.
  • Step 2
    Using an electric mixer, beat butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating after each addition.
  • Step 3
    Sift flour over butter mixture. Add choc bits, cranberries and macadamias. Stir to combine. Using 1/2 cup mixture per ball, roll into 10 balls. Place 2 balls, 5cm apart, on each prepared tray. Using the palm of your hand, flatten each ball. Shape each into a 1cm-thick round.
  • Step 4
    Bake for 18 to 20 minutes, swapping trays halfway through cooking, or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining mixture to make 10 cookies.

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