how to prepare any night of the weekWholemeal pancakes with peaches and maple syrup

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholemeal pancakes with peaches and maple syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal pancakes with peaches and maple syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholemeal pancakes with peaches and maple syrup is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup wholemeal self-raising flour
  • 1/2 cup self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 1/4 cup SPLENDA? Granular
  • 150g ricotta
  • 1 cup milk
  • 1 egg, lightly beaten
  • 50g butter, melted
  • Olive oil cooking spray
  • 1/2 cup Tamar Valley Greek Style Yoghurt
  • 4 fresh or canned peaches, cut into wedges
  • 100g fresh raspberries or frozen raspberries
  • Maple syrup, to serve


  • Step 1
    Place flours, soda, SPLENDA? and a pinch salt in a large bowl. Stir to combine.
  • Step 2
    Place ricotta, milk, egg and butter in a large jug. Whisk to combine. Gradually whisk ricotta mixture into dry ingredients to form a smooth batter.
  • Step 3
    Spray a large, non-stick frying pan with oil. Heat over medium heat. Spoon 1/4 cup batter into pan, spreading out to form a 10-12cm round. Cook for 2 to 3 minutes or until bubbles appear on the surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining batter to make 8 pancakes. Serve with yoghurt, peaches, raspberries and syrup.

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